Sunday, 18 March 2012
Teal and white: a really pretty combo, I think. These are the colours I chose when creating this three-tiered chocolate mud cake covered in sugar paste icing. The top tier is embellished with a giant white sugar rose, the second with quilting and mini teal flowers, and the bottom tier with sugar frills cascading from light to dark teal. Voila! I love the result.
|Three-tiered wedding cake|