Blooms by Bethan


Blue on blue

Sunday, 18 March 2012

Teal and white: a really pretty combo, I think. These are the colours I chose when creating this three-tiered chocolate mud cake covered in sugar paste icing. The top tier is embellished with a giant white sugar rose, the second with quilting and mini teal flowers, and the bottom tier with sugar frills cascading from light to dark teal. Voila! I love the result.

Three-tiered wedding cake
Sugar rose

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