Blooms by Bethan

18
Mar

Blue on blue

Sunday, 18 March 2012

Teal and white: a really pretty combo, I think. These are the colours I chose when creating this three-tiered chocolate mud cake covered in sugar paste icing. The top tier is embellished with a giant white sugar rose, the second with quilting and mini teal flowers, and the bottom tier with sugar frills cascading from light to dark teal. Voila! I love the result.

Three-tiered wedding cake
Sugar rose

Related Posts Plugin for WordPress, Blogger...
Share

There are no comments yet, add one below.

Post a Comment