Blooms by Bethan


I’ve got the macaron munchies

Tuesday, 08 March 2011

Two weeks ago I took a macaron masterclass at Baroque at The Rocks and learned how to make these delicious French delicacies. This weekend I made my own at home with my brand-spanking-new KitchenAid. There are chocolate and salted caramel macarons here (the blue and pink were just food colouring experiments!). Bon apeptit!

Salted-caramel macarons and chocolate macarons
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  • Anonymous

    Delicious! <br />Awesome job B.<br />A,x

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