Blooms by Bethan

18
Sep

Fran & Ben (behind the scenes)

Friday, 18 September 2015

image When: September 2015
Ceremony: Our Lady Star of the Sea, Watsons Bay, NSW
Reception: Watsons Bay Boutique Hotel, NSW
The flowers: A fresh mix of spring white and green blooms, including freesias, ranunculus, Queen Anne’s lace, anemones, pierus, baby’s breath and double tulips
The cake: two tiers of vanilla buttercake with raspberry jam and vanilla buttercream, with a gluten-free base tier of chocolate and hazelnut brownie cake with dark chocolate ganache filling, all covered in vanilla buttercream and topped with fresh ranunculus and freesias

 

 

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15
Sep

Mery + Nick (behind the scenes)

Tuesday, 15 September 2015

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When: August 2015
Where: Athol Hall, Mosman, NSW
Wedding planning & styling: Peachey Pie Bespoke Weddings
Flameless candles: Love & Protect
The flowers: A bright, colourful mix of spring blooms including anemones, tulips, ranunculus, jasmine and billy buttons
The cake: A raspberry-infused vanilla naked cake with vanilla buttercream, covered in fresh berries and flowers

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