The latest issue of Cosmopolitan Bride hit the stands today. I have a spring bouquet on the editor’s letter page and my macaron cascade cake featured on the “A slice of Heaven” article. Hope you enjoy them!
Cosmo Bride spring issue letter from the Editor
Cosmo Bride cake article; (Blooms by Bethan second from the left).
Last Saturday’s chilly trip to the markets had me coming home with a bundle of whispy, wintery blooms. Delphiniums, sea holly, ageratum, baby’s breath and young berzelia made for a very unruly bunch, but I love the shades of blue and green. It makes me dream of a quaint little English country cottage.